Hanging Tender (Butchers Cut)
Hanging Tender (Butchers Cut), 14 days dry aged. Raised in Midland, VA.
Category: Premier Steaks
The hanger steak is usually the most tender cut on an animal, aside from the tenderloin, which has no fat. Anatomically speaking, the hanger steak is the crura, or legs, of the diaphragm. The steak is said to “hang” from the diaphragm of the heifer or steer.
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