Chuck eye steak
Chuck steak, 14 days dry aged. Raised in Midland, VA.
Category: Premier Steaks
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.54cm thick and containing parts of the shoulder bones, and is often known as a “7-bone steak,” as the shape of the shoulder bone in cross section resembles the numeral ‘7’.