London Broil, all natural non-gmo beef. Raised in Midland, VA.
Category: Beef Roasts / Ribs / Burgers
The best cuts of beef for burgers: Chuck steak. Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio. Our burgers are portioned in 1/4 or 1/2 pound patties.