Description
Sausage is seasoned ground pork that is often enclosed in a casing seasoned with Tuscan herbs(dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder). The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Sausage may be fresh, smoked or cured. Sold by the pack.